chorizo sausage with cream sauce made on May 4
Every Saturday evening, during the months of April through November, we will be doing our cooking demos. I will do the first one of the season April 27 from 5-7 pm. This is a free event and we cook using the products in the store to give you additional uses to make gourmet food without the fuss. Occasionally we have a guest Chef so you will have other talented individuals to teach, inform and delight.
- Sampling tables are set up in the back room daily.
try this link if you do Facebook and you can see what I have been up to https://www.facebook.com/pages/Country-Traditions-Gourmet-Food-Wine-and-Gifts/322217265794