Monthly Archives: May 2013

Beets like you’ve never had them before

I saw fresh beets at the store and thought I would play with them for the cooking demo on May 4th.   Beets and parsnips with Roasted Garlic onion jam. 3T olive oil 4 3-4 inch fresh beets. 2 Parsnips-julienned 2T … Continue reading

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Shrimp pastries, Shrimp with Smoky Barbeque Aioli and Brussel Sprouts with Radishes

Last night was an eventful night.  We had 11 guests for the demo.  I decided that shrimp was on the menu  and thanks to John, my husband,  I decided to use the Smokey Barbeque Aioli.  He cooked dinner Friday night … Continue reading

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Chorizo Sausage with Hot Pepper Peach Cream Sauce

I went to the Glorious  Farmers  Market in Sylva NC for some ideas for the May 4th cooking demo.  I found Balsam Gardens there with homemade Chorizo Sausage and fresh leeks.  Since my herbs have only been in the ground … Continue reading

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